Deliciously flavoured minced fish- and coconut satays;
served with cassava leaves in coconut milk and steamed rice
∼ · ∼
Whole grilled or fried local spring chicken (300g);
served with ‘Taliwang’ chili sauce, raw string beans with ‘sambal ulek’ and rice
∼ · ∼
-- A famous selection of local dishes --
∼ · ∼
Strips of tender beef fillet in spicy chili-garlic sauce
∼ · ∼
Chicken satay
∼ · ∼
Minced fish- and coconut satays
∼ · ∼
Tuna cooked in coconut milk with Indonesian spices,tamarind and lemongrass
∼ · ∼
Chili fried strips of soybean cake and peanuts
∼ · ∼
Spicy vegetables with grated coconut
∼ · ∼
Cassava leaves cooked in coconut milk