Chicken leg cooked in coconut milk with freshly ground curry spices;
served with spicy vegetables and steamed rice
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Skewed pieces of chicken breast fillet, marinated and grilled;
served with peanut sauce, sautéed string beans with sambal goreng and steamed rice
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Chicken breast fillet coated in breadcrumbs, filledwith tangy blue cheese and
mozzarella; served with French fries and sautéed garden vegetables
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Grilled chicken breast fillet in a delicate sauce with parmesan, fresh basil,
whole-grain mustard and cream, served with home-made potato croquettes
and sautéed broccoli
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Grilled chicken breast fillet marinated in seeded mustard, lime and rosemary;
served with buttered potatoes and sautéed baby leafspinach
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Chicken breast fillet coated in grated coconut and topped with baked banana;
served with a mild curry sauce and sweet potato & carrot crush