With basil lime butter and mixed salad
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Delicate slivers of marinated tuna; served with a Dijon-Wasabi Sauce,
a small salad and garlic bread
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Delicious Lebanese dip, made from char-grilled eggplant, tahini, lime, garlic, olive oil and fresh mint; served with flatbread
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Made from chick peas, tahini, lime, garlic, olive oil and fresh mint;
served with garlic baguette
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From home-baked multi-grain rye bread