Grilled prawns, squid and fish fillet in a creamy tarragon sauce,
served with sautéed baby leaf spinach and potato croquettes
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Flash grilled (rare inside) and served with tarragon butter,
baked potato wedges and roasted tomatoes
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Prawns, broccoli and tomatoes in a tangy sauce of coconut milk,
fragrant lemon grass and tropical spices; served with steamed rice
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Pan-fried fish fillet, served with Wasabi & Dijon sauce,
summer salad with lemon dressing and French fries
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Mahi-Mahi fillet cooked in coconut milk with freshly ground Indonesian spices,
served with spicy vegetables with grated coconut and steamed rice
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Fresh tuna cooked in a broth with curcuma, galangal, ginger, tamarind and lemon grass;
served with spicy vegetables with grated coconut and steamed rice
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Grilled fish fillet in spicy chili and garlic sauce;
served with cassava leaves in coconut milk and steamed rice
With side dishes of your choice
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