- Indonesian Dishes -

Vegetarian Curry

Tempe (soybean cake), tofu, broccoli, cauliflower and bell peppers cooked in
coconut milk and curry spices; served with steamed rice

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‘Ikan Rajang’

Fresh tuna cooked in a broth with curcuma, galangal, ginger, tamarind and lemon grass;
served with spicy vegetables with grated coconut and steamed rice

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‘Ikan Pelecingan’

Grilled fish fillet in spicy chili and garlic sauce;
served with cassava leaves in coconut milk and steamed rice

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Chicken Curry

Chicken leg cooked in coconut milk with freshly ground curry spices;
served with spicy vegetables and steamed rice

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Chicken Satay

Skewed pieces of chicken breast fillet, marinated and grilled;
served with peanut sauce, sautéed string beans with sambal goreng and steamed rice

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‘Gulai Lemak’

Lombok style beef curry;
served with spicy vegetables and steamed rice